Last Saturday, I had several people over at my new home to celebrate Chris. People came from far and wide to attend. I made all of Chris's favorite foods: Pulled pork chili, caramelized onion, pancetta, and gruyere tarte, tritip with baby potatoes, and his favorite oatmeal cookies. Everyone had a great time, and it was wonderful to catch up with everyone.
This is the last gathering I think I will organize for Chris. I'm the spirit of moving forward, I am continuing my travels to spread his ashes. I am so grateful for everyone that came on Saturday night; I am truly touched.