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Celebration

9/26/2018

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Last Saturday, I had several people over at my new home to celebrate Chris. People came from far and wide to attend.  I made all of Chris's favorite foods: Pulled pork chili, caramelized onion, pancetta, and gruyere tarte, tritip with baby potatoes, and his favorite oatmeal cookies. Everyone had a great time, and it was wonderful to catch up with everyone.  

This is the last gathering I think I will organize for Chris. I'm the spirit of moving forward, I am continuing my travels to spread his ashes.  I am so grateful for everyone that came on Saturday night; I am truly touched. 
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    Have passport, will travel.

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